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رفراکتومتر چشمی 0-90 Kruss HRB90-T

13,000,000 تومان

رفراکتومتر چشمی 0-90 Kruss HRB90-T

ساخت کمپانی کروز Kruss
تولید کشور آلمان
مدل HRB90-T
قابلیت دماسنجی 6-36 درجه سانتی گراد

رفرکتومتر چشمی آلمانی Kruss 0-90 درصد
رفرکتومتر چشمی آلمانی Kruss 0-90 درصد

رفراکتومتر ( رفرکتومتر ) چشمی و قابل حمل ( Handheld )
بازه اندازه گیری بریکس ( BRIX % ) : 090 درصد
ضریب تصحیح دمایی به شکل اتوماتیک
گارانتی معتبر شرکتی به مدت یکسال
قابلیت کالیبراسیون به شکل بسیار آسان

کاتالوگ فنی دستگاه رفراکتومتر Kruss HRB90-T

Features

Small size for mobile use
Automatic temperature compensation
High resolution of the scale areas
Robust and compact design
Easy calibration and adjustment
Category: Refractometers
Brand: KRÜSS
Description
Hand refractometers are barely bigger than a torch and can be used anywhere in mobile applications. They are especially easy to use, very robust and require no batteries. The devices differ mainly in the selectable scales, e.g. for the determination of the salinity, water content in honey,
serum protein content, Oechsle, Brix and potential alcohol content as well as ethylene- and propylene glycol content. No manual conversion is required thanks to the scales and application errors are ruled out.

رفراکتومتر آلمانی کروز KrussHRB90t
رفراکتومتر آلمانی کروز KrussHRB90t

The majority of our handheld refractometers are equipped with an automatic temperature compensation. The measured values are therefore already corrected to 20 °C when taking a reading. For a consistent measurement accuracy, we recommend to calibrate the devices daily with distilled water; you can use the provided calibration bodies and contact fluids for the adjustment.

Application
Universal handheld refractometer for determining the sugar content of fruit, grapes, juices, vegetables, foods, oils, fats, coolants, lubricants and other sugary substances

HRB90 Brix (with thermometer 6–36 °C) 0–90 %Brix ±0.2 %Brix Universal handheld refractometer for determining the sugar content of fruit, grapes, juices, vegetables, foods, oils, fats, coolants, lubricants and other sugary substances

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